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BeardMeatsFood
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That hairy guy who eats a lot…
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BeardMeatsFood
Channel Update (Jan ’23)…
I just wanted to take the time to let you fine folks know that there’s going to be a slight change to upload frequency on the channel in 2023.
First and foremost, I want to say a humongous thank you to everyone who supported the channel in 2022. Whether you’ve been watching since the beginning or just found the channel recently, whether you’re subscribed or not; if you paid a visit to the channel last year, it really does mean more to me than you’ll probably ever know, and I want you to know that I’m eternally in your debt.
I love what I do and it’s because of you that I get to do it. That being the case, I’d love to keep doing it for as long as you’ll have me, but in order to do my best to guarantee that kind of longevity, I’ve realised lately that I’ll have to make a bit of a change to the current upload frequency.
I’m sure most of you know that I currently upload two new episodes every week. I’ve sustained this for the best part of eight years now and it means a great deal to me to be a regular part of your week. It is still my intention, now more than ever, to make regular episodic content for you to enjoy.
One thing I have decided to change however, is the frequency with which new episodes are uploaded. From 2023 onwards, there will be at least one new video per week (posting on Sunday night at 7pm UK time). Although this means that the midweek episode will no longer be a regular occurrence, it is still my intention to post new episodes as often as possible.
I decided to make the change in order to allow me to dedicate as much time as possible to making entertaining stuff, and to try to improve the quality of what I do over time, rather than simply shooting videos because I feel the need to adhere to the traditional twice weekly schedule.
I understand that initially this may be disappointing, but I want to reassure you all that I took the decision for the right reasons. It’s important for me to try to continue to improve what I do and to keep creating content to the best of my abilities. There were a number of videos last year that lacked the quality I expect from myself and it’s important for me to avoid this moving forward.
I want to reassure you that I’ll still be producing content as frequently as I can, and most importantly that 52 new episodes per year (bare minimum) is still a lot to get your teeth stuck into, if you’ll excuse the pun.
There are also a few other areas of my life I’ve been guilty of neglecting, having dedicated most of my waking hours to creating content over the last few years, both professional and personal; the podcast, some of my aspirations as a videographer, other creative endeavours, but more importantly my family, my friends and my fiancee, who I look forward to spending a few more hours with.
I hope you understand that it’s a decision I took for the progression and longevity of the channel. As Mark Twain once said: You’re never wrong to do the right thing.
Big cuddles, love your old mate BMF, currently in the blustery state of Indiana (honestly the weather is awful here).
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BeardMeatsFood
Just a reminder that there’s no new episode tonight…I’m giving my tush a rest 😆
I’ll be back on Thursday. Lots of love, your old mate BMF 😘
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BeardMeatsFood
Folks, be careful with any comments claiming to be from me, asking you to ‘message to claim a prize on telegram’. Any comments from me will be from the account name ‘BeardMeatsFood’ and will display a verified icon. I won’t ever ask you to use telegram or any third party messaging service. And I don’t do ‘giveaways’ in the comments of a YouTube video. Stay vigilant, have a boss week and I’ll see you on Thursday night. Lots of love, your old mate BMF 🙂
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BeardMeatsFood
I’ve postponed tonight’s video ‘cause I’m stuck in a monumental traffic jam somewhere in Texas, and I like to be at the helm when a new video goes up to respond to comments and whatnot…
I’ll be back on Sunday at 7pm BST as usual, but in the meantime, why not re-watch last week’s episode in which me and the great
@RandySantel
have a crack at Britain’s biggest pizza challenge!
Sincerest apologies, your old mate BMF 🙂
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Друзья
Комментарии о канале
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engineeredlifeform
(2 years ago)
When I was a student, a friend of mine went to the 'All you can eat' Pizza buffet at Pizza Hut, and got asked to leave after 18 slices. It's good to see Mr Ramsay's place make good on the deal.
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Huntsdown
(2 years ago)
Imagine Gordan walks in and sees you dipping a slice of pizza into a sticky toffee milkshake
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kosuken
(1 year ago (edited))
"oof, 18 slices that might be hard to beat"
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JeremySadoff22
(1 month ago (edited))
I think the real reason he does all these eating challenges is so that he never has to buy shirts again
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deepwinter77
(2 years ago)
Eating that much pizza is impressive, but what's truly amazing is how he keeps the beard so damn clean.
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Nofinator
(2 years ago (edited))
Edit: SPOILER ALERT - because some people are actually crying about knowing how many slices of pizza a man ate.
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1Jetsurf
(2 years ago)
Love how the staff is working with him, knowing he can dominate the record. "Start up the reactor bois!" Lmao, love it.
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Boo-jy5ju
(3 months ago)
It's the dough. It must be like eating 10 loaves of bread!
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simpledude338
(1 year ago)
My theory: he's hiding all the food in his beard.
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SirTomFoolery
(2 years ago)
42 slices in.....
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MikeySkywalker
(2 years ago)
The fact that you let them choose the pizza topping is impressive. Respect.
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The_o9
(8 days ago)
Why am I watching this when I just came back from not eating for hours
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CS2Sorrow
(1 year ago)
“I’m starting to fill up”
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khorneflakes3434
(9 months ago)
Bro that glass of water in the middle of the night after 6 whole pizzas must feel amazing.
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KurtKn1sp3l
(2 years ago)
You can eat as much Pizza as you want for 2h for only 17$? That sounds like an incredible deal.
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1953blood
(2 months ago)
Tiene una concentracion estupenda pero al mismo tiempo que come tien sus tokes de simpatia...tiene que ser gran persona.
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xmod2
(2 years ago)
11:25 This waiter is such a master. Even during an eating competition he asks how you like your food while your mouth is full.
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joetuktyyuktuk8635
(1 year ago)
Gordon Ramsay "Oh, c'mon big boy... you've got at least 3 slices hung up in your beard, don't you?"
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jayt658
(11 months ago)
Washing down all those pizzas,with a milkshake,this man's stomach is a wheel barrow.
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